Garlic Confit Fish & Potatoes
5 star worthy & super easy to make. The New @goldentastesalads Roasted Garlic Confit takes this dish to the next level.Â
The best part, you don’t have to do the work of roasting them and it takes minutes to out this recipe together!Â
Ingredients
For the Potatoes:
1.5-2 lbs Baby Yukon gold potatoes sliced thin
1 container @goldentastesalads Roasted Garlic Confit
2 tsp. Salt
2 tsp. Black pepper
2 tbsp maple syrup
Handful @kosher_taste fresh chopped parsley
2-3 tsp. Sumac
For the Fish:
2 large fillets of Cod or Turbo
2 tbsp. Oil
3 tbsp. Stone ground mustard
Salt and pepper
Chopped @kosher_taste parsley
2 lemons
Instructions
For the potatoes:Â
Mix everything together on a parchment lined baking sheet. Place in 375F and bake for 30 minutesÂ
For the fish:Â
Line a baking sheet with parchment and oil.
Place the fillets on the tray
Season with salt and pepper.
Shmear the mustard on the top of the fillets.Â
Garnish with the parsleyÂ
Squeeze on lemon worth of juice over the top.
And then place slices of lemon on top of each fish.
Bake for 20-23 minutes in 375F oven.
Eat and enjoy!Â