Bang Bang Chicken

Must Try

Sarah Lasry
Sarah Lasry
Travel Writer, Cookbook Author & Kosher LifeStyle Influencer.
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Bang Bang Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Such a GOOD recipe. Perfect for dinners, Holiday meals & fantastic as a salad topper or sandwich stuffer. Just delicious and juicy chicken you will make over and over again! 

Ingredients

Scale

RECIPE:

4-5 dark chicken Capons, sliced into strips for skewers

For the spice rub:

2 tsp. Salt

1 tsp. Pepper

2 tsp. Garlic powder

1 tbsp. Minced onion

1 tbsp. Smoked paprika

1 tsp. Turmeric powder

For the Bang Bang Sauce

1/3 cup mayo

1/4 cup sweet chili sauce

2 tbsp. Bbq sauce (I like the Smokey bbq sauce from baby rays)

1 tsp. Chili crisp

Instructions

 

In a Big bowl add the chicken slices with all the spice rub ingredients

Mix all together with your chicken slices until fully coated. 

Add all the ingredients for the bang bang sauce into your bowl of spiced chicken and then coat the chicken very well with the sauce mixture. 

Start making your skewers once fully coated. 

Place them on a parchment lined baking sheet.

Bake on 400F for 25 minutes 

EAT!

Can be made in advance. Fantastic hot or cold. 

  • Author: Sarah Lasry
  • Category: Meat

LEAVE A REPLY

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star
Please enter your comment!
Please enter your name here

Latest Recipes

More Recipes Like This