Begolgi Tofu & Ramen
Begolgi Tofu & Ramen
Tastes like Meat, for real 🙏Next level that is so good you won’t believe it’s tofu!
The whole thing takes about 15-20 minutes to make and will be gobbled up in less than 5 minutes.
Ingredients
3-4 tbsp. Oil
Super extra Firm Tofu, patted dry and grated
For the spices (1 tbsp. each)
sweet paprika, smoked paprika, dried parsley, minced onions, and some chicken consume
2 tsp. Salt
1 tsp. Black pepper.
For the sauce:
3-4 cloves @kosher_taste garlic, minced
1 cube @kosher_taste ginger
2-3 tbsp. Oil
2 tbsp. Sesame oil
1/4 cup teriyaki sauce (more if you like it saucier)
2 tbsp. Low sodium soy sauce
1 tbsp. Rice vinegar
1/4 cup brown sugar
Chili oil for garnish
Ramen noodles, cooked in hot water
Instructions
Mix your grated tofu with all the spices.
In a large pan heated with oil, pan fry your tofu till slightly crispy on the bottom. (About 10-12 minutes)
Push the tofu aside, add the oil and sesame oil. Then add the garlic and ginger and heat up for a minute or two. Then add all the other ingredients for the sauce and bring to a light simmer.
Then mix in the tofu and coat well with the sauce.
Add the ramen into the pan and mix.
Top with chili oil and serve
Easy and delicious. For someone who despises tofu, this did was amazing!
Woohoo this makes me so happy to hear!!