Best Chicken Schnitzel Slaw
This is next level delicious and leftovers are even better!Â
Ingredients
For the Schnitzel:
Chicken cutlets, the thin sliced ones work best
1 cup corn flake crumbs
1 cup panko crumbs
1/2 cup corn starch
2 tbsp. Paprika
1 tbsp. Dried parsley
2 tsp. Garlic powder
Oil for frying
For the Mayo coating:
1/2 cup mayo
3 tbsp. Stone ground mustard
1 tbsp. Maple syrup
For the Pickled onions:
1 large red onion, sliced thin
1/4cup apple cider vinegar
2/3 cup water
3 tbsp. Maple syrup
1 tsp. Salt
For the Salad Dressing:
2/3 cup mayo
3 tbsp. Maple syrup
2 large lemons juiced
2 tsp. Garlic powder
1 tsp. Pepper
1/2 tsp. Dried ginger powder
3 tbsp. Teriyaki sauce
For the salad:
3/4 bag @kosher_taste shredded white cabbage
1 bag @kosher_taste shredded red cabbage
1 bag shredded carrots
Large handful fresh chopped parsley
Sliced toasted almonds for crunch
Instructions
For the pickled onions:
Mix everything in bowl
Let the onions marinate in all the liquid ingredients for at least 20 minutesÂ
For the chicken schnitzel:
Mix all the breadcrumb ingredients together on a parchment lined paper and set asideÂ
In a bowl mix together the mayo coating ingredients.Â
Then dredge the chicken cutlets first in mayo and then coat well in crumbs mixture.
Fry in oil until crispy on both sidesÂ
For the dressing: just whisk everything in a bowl
And then pour over the salad ingredientsÂ
Add the onions and schnitzel and then stuff your pita and eat!Â