Make your almond filling by combining all the ingredients in a bowl and mixing with spatula till smooth. 

Make the Babaka filling: melt the chocolate and then add all the rest of the ingredients into the warm chocolate and mix well till you get a pasty like chocolate mixture. 

Roll out puff pastry into large rectangle

Smooth first some of the almond filling onto the puff pastry with off set spatula.

Then spoon and smooth the babka filling on top of the almond filling.

Roll out the 2nd sheet of puff pastry into rectangle and cover the filled one.

Pressing down on the edges.

Then using a serrated knife cut long strips 

Then twist and roll into a circular shape.

Place on parchment lined baking sheet.

Repeat with all the cut strips. 

With a pastry yeah egg wash the tops of the rolls.

Then mix together your crumble topping ingredients in a bowl till sand like texture and top your rolls. And then garnish with sliced almonds.

Bake on 400F for 20-25 minutes till done.