Ingredients
RECIPE:
1 fillet of salmon with skin on.
Honey
Onion powder
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For the pesto:
1 whole onion, quartered
2 small apples, quartered (I left skin on but you can peel)
3 tbsp olive oil
Small Handful fresh mint
Small handful fresh parsley
2 cloves garlic
Salt and lots of pepper to taste.
Instructions
Lay your salmon on a baking sheet lined with parchment paper. Pre-heat oven to 325F (if have confection pre-heat to 350)
Add the salmon to the baking sheet
Cover the top of the salmon with a nice layer of honey. Season it with a little salt, pepper and garlic powder.
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Place all your pesto ingredients in a blender and blend till just smooth
Pour over the top of salmon.
Place baking sheet into oven and cook for about 35-40 minutes till salon is flakey and cooked through .
Enjoy!
This will freeze well and also can be served room temp.