For the Meat Mixture:

1.5-2 lbs ground meat (I use a mixture of beef and chicken or just lamb)

Handful chopped parsley

1 red onion, diced small

Handful toasted pine nuts

1 tsp. Cumin

1 tsp. Salt and pepper each

1 tsp. Garlic powder

1 tsp. Onion salt

1.5 tsp. Sweet paprika

Tortilla wraps

For salad:

Diced tomatoes

Diced cucumbers

Diced peppers

Oil, salt, pepper, garlic powder and lemon juice

@goldentastesalads Crunchy Pickle Dip

@goldentastesalads Tahina

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Mix all the meat ingredients together till combined.

Spread onto one side of your tortilla wrap.

Place another wrap on top.

Pan fry in oil for a few seconds till you get a little golden sear on both sides.

Transfer to baking sheet and bake on 350F for 10 minutes

Combine all your salad ingredients

Than use the arayas like a taco, spread the pickle dip, add the salad and some lettuce.

Drizzle with tahini and enjoy