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Banana Zucchini Chocolate Chip Muffins

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  1. Moist & crazy delicious. What my teen daughter takes to school for breakfast and snack daily. These freeze beautifully. Also a great way to use up all those EXTRA bananas . 

Ingredients

Recipe:

4-5 ripe bananas

1 large zucchini, grated

1/3 cup avocado oil

3/4 cup coconut sugar

1 large egg

1 tsp vanilla extract

1 2/3 cup flour

1 tsp. Baking powder

1 tsp. Baking soda

1 tsp. Salt

Chocolate chips

Instructions

In a large mixing bowl, mash your bananas and grate your zucchini. 

Then add your oil and sugar and mix well. 

Then add the egg and extract and mix well.

Then add the rest of the ingredients other than the chips and mix until you have a thickish wet batter. 

Fold in your chocolate chips.

Scoop your batter into your paper muffin cups and bake on 350F for 20 minutes. 

Cool and eat 

  • Author: Sarah Lasry