Ingredients
3-4 tbsp. Oil
Super extra Firm Tofu, patted dry and grated
For the spices (1 tbsp. each)
sweet paprika, smoked paprika, dried parsley, minced onions, and some chicken consume
2 tsp. Salt
1 tsp. Black pepper.
For the sauce:
3-4 cloves @kosher_taste garlic, minced
1 cube @kosher_taste ginger
2-3 tbsp. Oil
2 tbsp. Sesame oil
1/4 cup teriyaki sauce (more if you like it saucier)
2 tbsp. Low sodium soy sauce
1 tbsp. Rice vinegar
1/4 cup brown sugar
Chili oil for garnish
Ramen noodles, cooked in hot water
Instructions
Mix your grated tofu with all the spices.
In a large pan heated with oil, pan fry your tofu till slightly crispy on the bottom. (About 10-12 minutes)
Push the tofu aside, add the oil and sesame oil. Then add the garlic and ginger and heat up for a minute or two. Then add all the other ingredients for the sauce and bring to a light simmer.
Then mix in the tofu and coat well with the sauce.
Add the ramen into the pan and mix.
Top with chili oil and serve