Best Baked Bean Of Life

Must Try

Sarah Lasry
Sarah Lasry
Travel Writer, Cookbook Author & Kosher LifeStyle Influencer.
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Best Baked Bean Of Life

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⭐️next level baked beans ⭐️ legit once you try this recipe you will never eat baked beans any other way. 

This is a winner recipe – and the only thing I can really say is you will be truly wowed once you try it! 

Also the sauce recipe – is awesome for any BBQ sauce recipe you need. 

Ingredients

1 package Facon, diced

1 large onion, diced

For the Secret Sauce:

1/3 cup brown sugar

2 tbsp. Maple syrup

2 tsp. Sweet paprika

2 tsp. Smoked paprika

2 tsp. Cumin

1 tsp. Salt

1 tsp. Black pepper

Fresh parsley , a handful

1/3 cup ketchup

3 tbsp. Low sodium soy sauce or amino acid

1 tbsp. Apple cider vinegar

1 lemon, juiced

1/2 cup crushed pineapple

1 lb ground beef

1 28oz can vegetarian baked Beans

Instructions

In a bowl add all the sauce ingredients and mix well. Set aside 

In a large oven ready pan, heat about 2 tbsp oil and add your facon. Cook for a few minutes to render the fat. Then add the onions and mix well and cook for another 8 minutes, till the onions soften. 

Add the ground beef, let cook for a few minutes and then start using the back of your wooden spoon to break up the meat into small pieces. 

Then add the baked beans and mix well with everything in the pan. 

Then add the secret sauce to the pan and mix it well with everything in the pan. 

Smooth out the stuff in the pan to sit evenly in pan.

Put the pan in the oven and bake uncovered at 375F for 1 hour and 15 minutes

Remove and eat with crusty bread, plain, on a hotdog or on a burger. 

Keeps in fridge for 1 week tightly sealed.

Freezes great. 

  • Author: Sarah Lasry

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