For the Schnitzel:

Chicken cutlets, the thin sliced ones work best

1 cup corn flake crumbs

1 cup panko crumbs

1/2 cup corn starch

2 tbsp. Paprika

1 tbsp. Dried parsley

2 tsp. Garlic powder

Oil for frying

For the Mayo coating:

1/2 cup mayo

3 tbsp. Stone ground mustard

1 tbsp. Maple syrup

For the Pickled onions:

1 large red onion, sliced thin

1/4cup apple cider vinegar

2/3 cup water

3 tbsp. Maple syrup

1 tsp. Salt

For the Salad Dressing:

2/3 cup mayo

3 tbsp. Maple syrup

2 large lemons juiced

2 tsp. Garlic powder

1 tsp. Pepper

1/2 tsp. Dried ginger powder

3 tbsp. Teriyaki sauce

For the salad:

3/4 bag @kosher_taste shredded white cabbage

1 bag @kosher_taste shredded red cabbage

1 bag shredded carrots

Large handful fresh chopped parsley

Sliced toasted almonds for crunch