Scale

1 bag @kosher_taste frozen diced mango (it’s a 1lb bag) mangoes should be semi defrosted

1 cup sugar

1 cup plus 1/4 cup flour

1/3 cup oil

1/4 cup milk (I used rich whip to keep it #nondairy)

1 tsp. Baking powder

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Throw everything in a blender and process till creamy smooth.

Throw it into a greased parchment lined spring form pan and bake at 350F for 28-30 minutes.

Remove from oven and let cool completely

Garnish with confectioners sugar and eat!