Cabbage Horseradish Slaw
Oh Lordy the TANG on this slaw is next level!Â
Seriously a new way to make slaw that is just something different and I think more delicious than the normal slaw we are all use to.Â
The horseradish aioli is not just for this slaw, pour it onto any salad or top your chicken or fish with it to bake. It’s amazing and you will be addicted.Â
Ingredients
For the Slaw:
1 bag @kosher_taste white cabbage slaw
1 cup shredded carrots
1 large red onion, sliced
Handful chopped fresh parsley
Spicy candied pecans (measure with your heart)
For the Horseradish Aioli:
1/2 cup mayo
1 heaping tbsp. @goldentastesalads grated horseradish
3 tbsp maple syrup
1 tsp. Salt
1 tsp pepper
1 tbsp. Dried parsley
1 tbsp. @kosher_taste horseradish
1 tbsp @kosher_taste garlic, minced
1 lemon juiced
3 tbsp. Oil
1/2 cup water
Instructions
Assemble your salad with all the ingredients.
Mix together your horseradish aioli till smoothÂ
Pour over your salad and mix.Â
Let sit for 10 minutes at minimum before serving. The longer the slaw sits the better it is.Â