For the Slaw:

1 bag @kosher_taste white cabbage slaw

1 cup shredded carrots

1 large red onion, sliced

Handful chopped fresh parsley

Spicy candied pecans (measure with your heart)

For the Horseradish Aioli:

1/2 cup mayo

1 heaping tbsp. @goldentastesalads grated horseradish

3 tbsp maple syrup

1 tsp. Salt

1 tsp pepper

1 tbsp. Dried parsley

1 tbsp. @kosher_taste horseradish

1 tbsp @kosher_taste garlic, minced

1 lemon juiced

3 tbsp. Oil

1/2 cup water