RECIPE:

1 bunch celery, chopped

1 large honey crisp apple, diced

1 large cucumber, diced

1 bunch Fresh parsley, chopped fine

Handful micro greens

8-10 pitted medjul dates, chopped

1/2 cup chopped pecans

For the dressing:

1.5 cups shaved Parmesan

1 bunch freshly chopped dill

2 -3 large lemons, juiced

1/2 cup mayonnaise

1/4 cup avocado oil

1 tsp. Salt

1 tsp pepper

2 cloves garlic, minced

2 tsp. Maple syrup