For the Salad:

2-3 Persian cucumbers, diced

Handful of tomatoes, diced

1/2 red onion, diced

Handful of parsley, diced

1/2 cup can chickpeas, diced

1 cup black olives, diced

1 can tuna in oil (if you’re using water based tuna, drain the water and use just the tuna and add 2 tbsp. Oil)

2 tbsp. Mayonnaise

1 lemon juiced

Salt and pepper

2 tsp. @Kosher_taste garlic, minced

1 tsp. Onion salt