Throw everything but the chips and nuts  into a bowl and use your gloved hands to mush and mix the batter together. 

Then add the chocolate chips and the pecans and use a spatula to incorporate it. 

Line a 9×13 baking dish with parchment paper and pour your batter in to it. Smooth out with your spatula.

Bake on 350F for 30 minutes. The top should be golden and not jiggly.

Rotating the cake midway through.

Let cool and enjoy