Citrus Mustard Salmon

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Sarah Lasry
Sarah Lasry
Travel Writer, Cookbook Author & Kosher LifeStyle Influencer.
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Citrus Mustard Salmon with Spinach, Fennel & Onions

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Citrus Mustard Salmon with Spinach, Fennel & Onions 

Simple easy salmon that is light and full of delicious flavors that you will lick the plate clean from. 

Trust me, I have been known to slurp up the juices from the pan of this dish! 

Seriously yummy! 

Ingredients

RECIPE:

Salmon fillet

For the marinate:

1/4 cup Dijon mustard

1 lemon, juiced

3 cloves garlic, sliced thin

1/3 cup orange juice

3 tsp. Honey

Handful chopped up fresh parsley

Pinch of salt and pepper



1 red onions, sliced thin

2 leeks, sliced thin

1 fennel sliced thin

1 cup @pardesfarms spinach, defrosted and drained

Olive oil

1 lemon, sliced

Salt and pepper

Instructions

Mix together all the ingredients for the marinate.

In a small oven dish add olive oil to bottom of pan. Add all the vegetables, , and season with salt and pepper and mix. 

Add the salmon fillets on top

Pour over top of the fish the marinate 

And then lay sliced lemons on top of fish.

Cover with parchment paper 

Bake in oven on 350 for 15 minutes

And then uncover and bake for another 15-20 minutes 

#kosher #whatsfordinner #salmonrecipe

  • Author: Sarah Lasry

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