RECIPE:

Salmon fillet

For the marinate:

1/4 cup Dijon mustard

1 lemon, juiced

3 cloves garlic, sliced thin

1/3 cup orange juice

3 tsp. Honey

Handful chopped up fresh parsley

Pinch of salt and pepper

1 red onions, sliced thin

2 leeks, sliced thin

1 fennel sliced thin

1 cup @pardesfarms spinach, defrosted and drained

Olive oil

1 lemon, sliced

Salt and pepper

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Mix together all the ingredients for the marinate.

In a small oven dish add olive oil to bottom of pan. Add all the vegetables, , and season with salt and pepper and mix.

Add the salmon fillets on top

Pour over top of the fish the marinate

And then lay sliced lemons on top of fish.

Cover with parchment paper

Bake in oven on 350 for 15 minutes

And then uncover and bake for another 15-20 minutes

#kosher #whatsfordinner #salmonrecipe