For crispy beef:

Mix together. Let sit for about 10 minutes and then fry it in some oil. I use about 3-4 tbsp of oil and fry it in 2 batches. 

I let the beef in the hot oil, break it up a little bit and then let it just sit and fry for about 4 minutes before turning over and doing that to the other side. You should have a nice crusty ground beef mixture.

Remove and set aside. Repeat with rest of beef. 

For the sauce:

Bring the mixture  to a soft simmer and let it reduce till it’s syrupy. 

Then add the crispy beef into the mixture and mix well.

Serve over rice