2 small white onions, sliced

1 red onion, sliced

1 package @kosher_taste shredded white cabbage

2 pints enoki mushrooms - or any sliced mushrooms

1.5-2 lbs beef stew

1/2 cup soy sauce

1/4 cup honey

3 tbsp. Rice vinegar

1/4 cup tamari sauce

1/4 cup light brown sugar or coconut sugar

3-4 garlic cloves

1/2 tsp. Ginger powder

2 tbsp. Dried parsley

Salt and pepper to taste (usually add that after you cooked the dish )

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Throw everything into your sprayed crockpot that you’ve added 2 tbsp of oil to the bottom of first.

Then mix it all together. Cover and cook on high for about 6 hours or can cook on medium/low for 8 hours if needed.

Serve over rice, mashed potatoes or noodles.