CROCKPOT COKE BRISKET
This is my go to family favorite brisket recipe for every holiday meal and then some. Makes for the best pulled brisket that I serve over and over again in a hundred different ways over the #jewishholidays
This recipe is done in the crockpot – it’s a set it and forget it recipe and is actually awesome warmed up over and over
again. Just keep the liquid, and use a lot of sweet onions.
I ONLY USE 2nd cut brisket ! If you use any other cut I don’t want to hear about it LOL. Also, I ONLY use REAL COKE & or REAL DR. PEPPER (which I also love the added flavor of) sorry not sorry!
This whole dish is just absolutely the best. Save the recipe it’s a winner!
RECIPE:
2-3 big white onions, sliced
3-4 LB 2nd cut brisket
2 tbsp sweet paprika
2 tbsp. Your favorite coffee rub spice
2 cans of real Coke
2/3 cup sweet Baby rays bbq sauce (or your favorite brand) I also use the hickory brown sugar flavor.
Add everything to the crockpot and cook on high for a minimum of 4 hours – I usually do overnight though on low. (10-12) hours.
Find it online: https://sarahmlasry.com/crockpot-coke-brisket/