RECIPE:

1 small red cabbage, diced into as small of pieces as you can get

4-5 celery stalks, diced

2 Persian cucumbers, diced

2-3 scallions, diced

1/2 cup shredded carrots, chopped up even more fine

1 cup pomegranate seeds

For the dressing:

1/3 cup avocado oil

1/3 cup orange juice

1/4 cup honey (more if you like sweeter – sometimes I add maple syrup with the honey)

2-3 tbsp vinegar (can use lemon juice also)

Sprinkle of salt and a little pepper to taste

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Throw all your veggies into a large bowl. Then mix all the dressing ingredients together and pour over everything and mix well.

Serve.