Ingredients
Scale
Recipe:
1 chuck roast
1 bag Lipton Ranch dressing mix
1 bag simple organic brown gravy mix or 2.5 tbsp. Beef Soup Mix
1 small jar Baby Dill pickles
1 cup pickle juice
1 cup water
Instructions
Throw it all into the crockpot and set on low for 10 hours or on high 4-5 hours. Mid way through cooking turn the roast over and baste with the juices and continue to cook.
I serve it shredded with all the pickles.
Enjoy!