Edamame Crunch Salad with Ginger Garlic Sesame Dressing
Edamame Crunch Salad with Ginger Garlic Sesame Dressing
Another salad that you will be making over and over again – and the dressing on this one – you will be slurping up with a spoon – I guarantee it!! 🙏🏻🙏🏻
So good and really so easy! Also last beautifully in the fridge if packed well.
Ingredients
RECIPE:
1 bag ready to eat edamame or boiled frozen edamame
3 Kirby cucumber, diced
1 large green pepper, diced
1-3 stalks scallions, diced
Handful parsley, chopped
For the dressing:
1 tbsp freshly grated ginger
3-4 cloves garlic, grated
1 large lemon, zested and juiced
3 tbsp avocado oil
2 tbsp. Sesame oil
2-3 tbsp sesame seeds
1 tsp. Onion salt
1 tsp. Lime pepper (or just pepper)
3 tbsp honey
Instructions
Mix all together and then add the veggies and mix well. Let the veggies sit for a few minutes in dressing before serving!
The salad was delicious!
I think I overcooked my frozen edamame because they were kind of soft but that did not deter the salad from being a hit! I also didn’t have a green pepper so I skipped it but it was still good!
I’m so happy it worked out! 🙏🙏