Ingredients
RECIPE:
1 bag ready to eat edamame or boiled frozen edamame
3 Kirby cucumber, diced
1 large green pepper, diced
1-3 stalks scallions, diced
Handful parsley, chopped
For the dressing:
1 tbsp freshly grated ginger
3-4 cloves garlic, grated
1 large lemon, zested and juiced
3 tbsp avocado oil
2 tbsp. Sesame oil
2-3 tbsp sesame seeds
1 tsp. Onion salt
1 tsp. Lime pepper (or just pepper)
3 tbsp honey
Instructions
Mix all together and then add the veggies and mix well. Let the veggies sit for a few minutes in dressing before serving!