1 package crustless white bread

For the cinnamon mixture:

1/2 stick butter melted

1/4 cup cream

1 cup brown sugar

1/2 cup sugar

2 tsp. V extract

1 tbsp. Cinnamon

Whisk till combined

4 eggs mixed with 1/4 cup milk

1.5 cups granulated cane sugar

For the cream cheese frosting:

8 oz whipped cream cheese

1/3 cup cream

1 cup confectioners sugar

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Flatten the white bread with a rolling pin or your hands and then Shmear generously the cinnamon mixture on top.

Roll the bread it on tube

Then Deere it first in egg wash and then into sugar and place into a baking pan.

I like to grease my pan with the extra cinnamon mixture.

Then brush the tops with the last bit of cinnamon mixture and bake for 25 minutes on 375F

Cool before putting on frosting

For the cream cheese frosting:

Mix till smooth then top your French toast rolls