Frozen Peach Cake Crumble
You only need frozen peaches and one bowl to make this buttery, cozy crumble cake — and yes, it tastes like summer and grandma’s cobbler had a baby.
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No mixer. No fuss. Just warm caramelized edges, gooey peach filling, and a crisp crumble that will have everyone asking for the recipe.
Serve it warm with vanilla ice cream or eat it cold for breakfast (no judgment).
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Save it, share it, make it. You won’t regret it.
Ingredients
For the base:
2 bags @kosher_taste frozen Peach slices (no need to thaw!)
2 tbsp brown sugar
1 tsp cinnamon
1 tsp vanilla extract
1 tbsp lemon juice (optional)
For the cake: (if you like it more cakes – double the batter)
1 cup all purpose flour
1/2 cup sugar
1 tsp baking powder
1/4 tsp salt
1/2 cup nut milk
1/4 cup neutral oil
1 tsp vanilla
For the crumble topping:
1/2 cup flour
1/4 cup brown sugar
1/4 cup oil
Pinch of salt
Optional: chopped pecans or oats for crunch
Instructions
Bake your Frozen Peach Crumble Cake at 350°F (175°C) for 30-35  minutes.
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Here’s how to know it’s done:
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- The crumble topping should be golden brown.
- The peach filling should be bubbling at the edges.
- If you gently press the center, it should feel set but soft (not wet or jiggly).
- A toothpick inserted into the cake part (not peach) should come out with just a few moist crumbs.