For the Mashed Potatoes:

4-5 large Yukon gold potatoes, boiled

1 container @goldentastesalads Roasted Garlic Dip

*if you don’t have this near you 2/3 cup Mayo mixed with 2 cloves minced garlic, salt and pepper

2 sheets puff pastry.

1 container @goldentastesalads mild jalapeño dip

1 cup defrosted @pardesfarms frozen broccoli florets

Sauté some onions and mushrooms (or any added veggies you want)

Sesame seeds mixed with bagel spice

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For the Mashed Potatoes:

Mash and mix with the mayo till smooth.

Lay on a parchment sheet and gently roll out.

Cut off the sides and keep to rim the pastry later

To Assemble:

Spread jalapeño dip onto the puff pastry sheets

Add the mash potato on top and spread out well.

Add the strips of puff pastry back into the mash potato to frame it.

Top the mash potato with the broccoli and the sautéed onions and mushroom.

Brush more jalapeño dip on the side pastry frame and then coat with the sesame seeds spice

Place onto a baking sheet and bake on 400F for 30-35 minutes

Eat!

if you can’t find this near you, 1/2 cup mayo with 2 tsp. Sriracha or chili crisp for that added heat