Scale

For the Potatoes:

1.5-2 lbs Baby Yukon gold potatoes sliced thin

1 container @goldentastesalads Roasted Garlic Confit

2 tsp. Salt

2 tsp. Black pepper

2 tbsp maple syrup

Handful @kosher_taste fresh chopped parsley

2-3 tsp. Sumac

For the Fish:

2 large fillets of Cod or Turbo

2 tbsp. Oil

3 tbsp. Stone ground mustard

Salt and pepper

Chopped @kosher_taste parsley

2 lemons

Cook Mode Prevent your screen from going dark

For the potatoes:

Mix everything together on a parchment lined baking sheet. Place in 375F and bake for 30 minutes

For the fish:

Line a baking sheet with parchment and oil.

Place the fillets on the tray

Season with salt and pepper.

Shmear the mustard on the top of the fillets.

Garnish with the parsley

Squeeze on lemon worth of juice over the top.

And then place slices of lemon on top of each fish.

Bake for 20-23 minutes in 375F oven.

Eat and enjoy!