Greek Pasta Salad
⭐️OMG this Feta Dressing⭐️
Make this for shavous and you will literally see people licking their bowls clean. This dressing alone is worth the recipe and is one of my favorite Greek dressings to make for not just this pasta salad but for a delicious greens salad.
Ingredients
For the Dressing:
1 block Feta cheese, Crumbled
2 tsp. @pardesfarms frozen dill cubes, defrosted
2 tsp. @kosher_taste garlic, minced
3-4 tbsp. Stoneground Dijon mustard
3 tbsp. Maple syrup
1 lemon, zested and juiced
1 tbsp. Avocado oil
For the Pasta Salad
1lb cooked mini pasta shells (or any pasta, orzo also works great)
1 pint cherry tomatoes, diced
4-5 Persian cucumbers, diced
1 small red onion, diced
Instructions
For the dressing:
Whisk everything together in your large salad bowl till the dressing is incorporated. I love when I still have crumbly pieces instead of a creamy dressing (but you do what you like)
For the pasta salad:
Throw all these ingredients into the bowl with the dressing and then mix till everything is fully coated.
Serve room temp or cold.
Keeps in fridge for 3-4 days tightly sealed