For the Base:

Mix all together until the mixture holds together when pinching it (you might need a little more oil if too dry) 

Press mixture into a baking pan (9×13) that has been lined with parchment paper. 

Bake on 350F for about 10-12 minutes until golden. Remove and let cool. 

For the Caramel:

Mix everything until smooth and creamy. 

Then layer onto the cooked but cooled crust. 

Then add some sliced nuts and dried blueberries or raisins if you like. 

Then top with melted chocolate

For the Chocolate:

Microwave in bowl for 1 minute and then mix and then microwave for 20 seconds more. Mix again till silky smooth. 

Pour over the top layer in your pan and chill overnight in fridge. 

Cut into small squares and freeze tightly sealed