For the Dressing

1/2 block (about 1/2 cup) feta cheese

2/3 cup @goldentastesalads cooked chickpeas (can use can also)

2 tbsp. Stone ground mustard

1/4 cup maple syrup

1/4 cup avocado oil

1 lemon, juiced

1 tsp. Salt

1 tsp. Black pepper

1 tsp. Garlic powder

Handful fresh parsley

For the salad:

2 cans yellow fin tuna in oil

3 cucumbers, sliced into thin rounds

1 red onion , sliced thin

1 large green apple, diced small

3-3 stalks celery, diced small

1/4 cup (or the rest of the @goldentastesalads chickpeas)

2 small boxes of raisins

1/2 cup chopped candy pecans

Romaine lettuce