Recipe:

For the schnitzel:

2 lbs dark chicken thighs, no skin, cut into large bite size pieces

1 container of @goldentastesalads garlic dip

2 cups corn flake crumbs

For the hot honey sauce:

3-4 cloves garlic minced

1 cup honey

1/4 cup oil

1 tbsp smoked paprika

2 tbsp. Dried parsley

Red chili flakes or Sriracha spice (as much or as little you like)

Salt

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In a bowl mix the garlic dip with the chicken and coat every piece well.

Then dredge them in the cornflake crumbs and place on a well greased wire rack that’s on a baking sheet

Bake in 375F for 25 minutes

For the hot honey sauce.

Whisk together all the ingredients except the salt. If the honey sauce is too thick add a little more oil to get it thinner.

Brush onto the tops of the cooked chicken schnitzel while they are hot

Then bake in oven for another 3-5 minutes

Season lightly with salt

eat hot!

This is the Garlic Dip that I use from Golden Taste Salads. You can find it in your local kosher grocery store or in many Costco’s.