Israeli Broccoli Couscous Salad
Israeli Broccoli Couscous SaladÂ
Will kick the Waldorf salad in the Butt every time! 😂😂Â
So easy to make and fantastic served warm or cold from the fridge. It’s melt in your mouth delicious.Â
Ingredients
RECIPE:
2 bags @pardesfarms mini broccoli florets
Salt and pepper
3 shallots, sliced thin
Large red Apple, diced
Large handful of fresh parsley, diced fine
2 cups Israeli couscous, cooked
1 container @goldentastesalads chickpeas (or can use one can drained)
For the Mustard Lemon Dressing:
1/4 cup avocado oil
2 heaping tbsp. Stone ground mustard
1 large lemon, zested and juiced
1 lime, juiced
1 tsp. Salt
1 tsp. Pepper
1 clove @kosher_taste great garlic grated
2 tbsp. Maple syrup
1 tbsp. Honey
Instructions
On a large baking sheet, that’s been sprayed add your frozen broccoli and season with salt and pepper and spray again with oil.
Bake on 400F for 25-30 minutes.Â
Remove and throw into a big bowl with the rest of the ingredients of the saladÂ
Make the dressing by adding all the ingredients to a bowl and whisk till smooth. Then  add to your salad mix well and serve!Â
Can be kept in fridge for up to 3 daysÂ