Israeli No Bake Crumb Cheesecake
easiest cheesecake ever⭐️ legit a #nobake recipe that will be devoured.
This is one of my favorite recipes and if I had to only make one cheesecake – this would be it. Takes little to no effort, and it absolutely delightful. A real crowd pleaser.
You must though find the @tenuva brand QUARK soft white cheese (9% or 5%) it is what MAKES the cheesecake (it’s like a marscapone meets sour cream type of cheese)
Ingredients
RECIPE:
For the Crust:
4 sleeves Tea Biscuits
2 sticks butter, melted
For the Filling:
2 cups heavy cream
1 package some vanilla pudding
500 grams quark 9% cheese (2 containers)
3 tbsp. Vanilla sugar
1/4 confectioners sugar
1 tsp. Vanilla extract
1 cup sour cream
1 cup cream cheese
1/2 cup granulated sugar (optional can leave out of you want to cut back)
Instructions
For the Crust:
Process biscuits with the melted butter for a few pulses till you have a sand like texture. Use half for the bottom crust and the other half for the topping.
Press half of the processes biscuits to the bottom of your 9×13 pan till you form a crust and then refrigerate while you make the filling
For the Filling:
Using a hand blender or mixer whip the heavy cream in a bowl just till frothy. Then slowly ad all the other ingredients one at a time till the mixture gets fluffy and thick.
Then pour over the cooled crust and spread out evenly.
Top the cheese mixture with the rest of the crumbs and then refrigerate for 3 hours or overnight
Notes
Freezes beautifully. Can last in fridge for 2 weeks if tightly covered