Ingredients
8-10 Jerusalem artichokes (sun chokes) washed well and soaked in water with 2 lemons worth of juice for an hour.
Oil
Salt and pepper.
For the Butter scallion sauce:
1 stick butter (can sub with margarine or 1/4 cup avocado oil)
1 red onion, sliced thin
3 clove garlic, minced
Handful chopped fresh parsley
3 cubes @pardesfarms frozen scallion cubes
Salt and pepper to taste
Instructions
In a large baking sheet, add your oil and pierce your sunchokes with a fork.
Add them to the baking sheet and toss with salt and pepper.
Bake on 400F for 45-50 minutes till fork tender.
In a large skillet melt your butter and add your onions. Let caramelize in the butter for about 15-20 minutes. Then add the garlic, parsley, scallion cubes and seasoning and mix well.
Cut your artichokes in half and add to the pan and mix well with the sauce.
Serve hot.