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RECIPE:

2 lb ground beef

2 tbsp. Sweet paprika

1 tbsp. Smoked paprika

2 tbsp dried parsley

2 tsp. Minced onions

1 heaping tsp. Garlic powder

1 tsp. Cumin

1 tsp. Tumeric

2 tsp. Salt

1 tsp. Pepper

Mix it all together till combined

1 roll of kishka, crumbled and formed into mini balls

2 packages facon

1 cup brown sugar

1–2 tsp. Cayenne pepper (depending on level of heat you want)

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Form a patty with your ground meat. Add a small ball of kishka to the center. Fold the meat over the kishka forming a oval KUFTA meatball shape.

Then wrap it in a piece of the facon

Place on a baking sheet that is lined and sprayed

Mix together the sugar with the cayenne

Then smother the tops of the KUFTA with the brown sugar mixture

Bake on 350 for 25 minutes

Serve hot