Ingredients
RECIPE:
1 bag @pardesfarms frozen cauliflower florets that has been roasted on a baking sheet with some Oil, salt and pepper.
1.5-2 cups Leftover Israeli couscous mixed with Farro (you can use any grain, like rice or buckwheat even. I like to warm it up a little in the pan before throwing in salad)
3-4 Persian cucumbers, diced
2-3 stalks scallions, diced
1 container @goldentastesalads chickpeas
For the dressing:
1 container @goldentastesalads Tahini
3 tbsp. Honey
1 tsp turmeric
Pinch black pepper
Instructions
Mix all together and pour over salad ingredients and eat!