Ingredients
Scale
3 tbsp. Coconut oil
2 onions, diced
1 pint diced mushrooms
1 bag @pardesfarms Cauliflower Rice, defrosted
2 tsp garlic powder
1 tsp onion powder
1 heaping tsp. KFP chicken consume
Salt & Pepper to taste
2 eggs
Handful fresh parsley, chopped
3-4 scallions, diced
Instructions
In a large frying pan heat the oil and sauté your onions and mushrooms for 10 minutes. Add the cauliflower rice and all the spices and mix well. Cover pan and let cook down for 3-5 minutes.
Uncover pan and add the eggs. Quickly mix the eggs into the pan with the veggies.
Then add the parsley and scallions and mix well. Cook for another minute, taste for salt and pepper. SERVE