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Lazy Muffletta Hack
I turned frozen dough and @goldentastesalads Roasted garlic confit into this crispy, chewy, ridiculous mashup of mufletta meets garlic naan meets pure joy.
Zero effort. Maximum wow.
Ingredients
Units
Scale
8–10 Frozen Rhodes Dough or any pizza dough balls
8 oz sour cream
1 container Goldentaste Salads 
Roasted Garlic Confit
1 egg
Instructions
Here’s how to make it:
– Thaw your dough (any brand works I’m using Rhodes)
- let it rise for 4-5 hours double in sizeÂ
– Roll it super thin
– add 3/4 of @goldentatesalads roasted garlic confit to 8 oz sour cream and mix
- press out one dough, as thin as you can, and then add a shmear of the sour cream garlic mixture and then roll into a log and then a spiral.Â
- Place on baking sheet.
- Brush with some more garlic oil and a little egg wash
- Bake on 350F for 20 minutesÂ
– Tear. Dip. Devour.