In a large baking dish that’s been coated with oil, spread out your onions. Season with the salt, pepper, parsley, paprika and add in the garlic and mix very well and spread out again. 

Place your lemon slices on top of the onions.

Then place your chicken pieces on top of the lemon slices. 

In a smaller bowl, mix together all the liquid gold ingredients. Then shmear it all over the chicken tops and pour the extra over the whole dish.

Take a dampened piece of parchment paper and cover the chicken.

Bake on 375F for 45 minutes covered and then uncover and bake for another 35 minutes till golden and done. 

Serve with all the juices from the pan.