Loaded Creamy Cheesy Broccoli Soup
Loaded Creamy Cheesy Broccoli Potato Soup
Best Soup of Life. but worth every spoonful.
This is on my top 5 soups to make, eat and enjoy. Funny enough I make this soup mainly in the summer time during the 9 days where we don’t eat meat according to Jewish law.
It also is the soup my family request to have pre fast , because it’s just so filling and delicious.
Super easy to make and can be done days in advance.
Ingredients
Recipe:
1/2 stick butter
3 tbsp. Avocado oil
1 large onion , diced
2 tsps salt
1 tsp. Black pepper
2 tsp. Garlic powder
1 tbsp. Minced onion
2 tbsp. Dried parsley
1.5 tbsp. Flour
1 small bag shredded carrots
4-5 Yukon gold potatoes, diced
1 bag @pardesfarms frozen broccoli florets
32 oz vegetable broth
Water to cover the vegetables
2/3 cup heavy cream (more or less to your taste)
1.5–2 cups shredded mixed mozzarella cheddar cheese
Instructions
In a large soup pot, sauce your onions in your melted butter and oil.
Let them cook down for about 10 minutes in the butter.
Then add all your spices, flour and mix well.
Then add the rest of your veggies and mix well. Pour in your broth and water to just cover the veggies in the pot.
Cover the pot and bring the soup to a boil. Then lower flame and let simmer for about an hour and 20 minutes till all the veggies are super soft.
Uncover pot and turn off flame.
Remove about a cup worth of just the veggies
And set aside.
Then take your hand blender and puree the soup
Then mix in the heavy cream and cheese and mix to all is melted in the soup
Add back in the veggies you removed and eat!
Would give a 10/10. My pickiest eater devoured this. Have made it several times already❤️❤️
Amazing!!