Mango Mousse
legit a flavor bomb of a dessert that is perfect at the end of any meal – especially a heavier one.Â
So easy to make and what I am serving this Sukkot. It can be done with any frozen fruit.Â
Super easy to make and can be done in advance.Â
I use @kosher_taste frozen mango that I love and just totally defrost before I purée.Â
Don’t skip the lime zest in sugar – it’s addictive and when I make this again, I’m gonna put it in layers as I feel the cup.Â
Ingredients
RECIPE:
2 bags (2lbs) diced frozen @kosher_taste mango, defrosted
16 oz non dairy whip
1/3 cup confectionary sugar (heaping cup)
1/4 cup sugar
3–4 limes zested
Instructions
In a blender, pure the mango until smooth and then strain into a bowl.Â
In a separate bowl whip up your non dairy whip with the confectionary sugar till stiff peaks.Â
Gently fold in the mango purée into the whip until you have a velvety smooth batter.
Fill up your cups and then top with the sugar mixed with the lime zest.Â
Refrigerate for a minimum of three hours or overnight.Â
If making in advance, just store in freezer and defrost about 30 minutes before serving.Â