Ingredients
Scale
RECIPE:
2 bags (2lbs) diced frozen @kosher_taste mango, defrosted
16 oz non dairy whip
1/3 cup confectionary sugar (heaping cup)
1/4 cup sugar
3–4 limes zested
Instructions
In a blender, pure the mango until smooth and then strain into a bowl.
In a separate bowl whip up your non dairy whip with the confectionary sugar till stiff peaks.
Gently fold in the mango purée into the whip until you have a velvety smooth batter.
Fill up your cups and then top with the sugar mixed with the lime zest.
Refrigerate for a minimum of three hours or overnight.
If making in advance, just store in freezer and defrost about 30 minutes before serving.