Marrakesh Cumin Carrot Ribbon Salad
One of the best dressings in a salad I’ve ever eaten. It’s addictive with some of the most intense flavor that you will absolutely love eating.
Super easy to make.
Ingredients
For the Cumin Vinaigrette Dressing :
1 tbsp. Cumin
1/4 cup avocado oil
2 tsp. Sesame oil
2 heaping tbsp. Dijon mustard
3 tbsp. Honey
1 lime, zested and juiced
1 tsp. Minced garlic
For the salad
3-4 carrots, ribboned with peeler
1 zucchini, ribboned
1 cucumber, ribboned
Fresh parsley, chopped
Handful toasted sliced almonds
1/4 cup sesame seeds, toasted
Handful golden raisins (warmed for a few minutes with the sesame seeds)
Instructions
In a large bowl whisk together all the cumin vinaigrette ingredients together.
Then add all the salad ingredients into the bowl and mix.
This salad can last in the fridge for about 2-3 days.
I sometimes like to add romaine for a heartier salad dish.