Mini Protein Egg Bites

Must Try

Sarah Lasry
Sarah Lasry
Travel Writer, Cookbook Author & Kosher LifeStyle Influencer.
Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Mini Protein Egg Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

PRE-FAST. BUT MAKE IT DELICIOUS.

Let’s be honest—fasting is hard enough without waking up starving and staring down a dry cracker.

These protein-packed egg bites are my go-to before every fast.

They’re fluffy, filling, freezer-friendly, and totally kid-approved (if they don’t eat them all first).

Make a tray, pop ’em in the fridge, and wake up with one less thing to stress about.

PS: they taste like brunch, but they work like magic. ✨

Ingredients

10 large eggs

1/2 cup high protein cottage cheese

8oz. Shredded cheese

1 cup @pardesfarms broccoli florets, diced

1 small red onion, diced

2 tsp. Salt

1 tsp. Black pepper

1 tsp. Garlic powder

1 tsp. Onion powder

Instructions

Mix all together in a large bowl. Line a mini muffin tin and fill the cup to the top with the batter.

Bake on 350F for 30 minutes till golden and done. 

These freeze beautifully. Can be eaten cold and warm. 

  • Author: Sarah Lasry

LEAVE A REPLY

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star
Please enter your comment!
Please enter your name here

Latest Recipes

More Recipes Like This