In a bowl throw in your chopped chicken and cooked rice.

Then salute your shallots and pine nuts in a little oil till just toasty. Add the raisins, mix and throw everything into the bowl with the chicken.

Add all the spices and herbs and mix well.

Lay out 2 sheets of phyllo and brush on the oil and honey mixture. (You can also take one sheet, brush on the oil and honey, fold in half, brush on more oil mixture and fill it for a half cigar)

Add your chicken mixture to one end of the phyllo sheet across from end to end. Then fold in the two sides, and roll into a cigar.

Repeat until you’ve finished all your chicken mixture.

Brush more oil mixture over the whole cigar.

Place on a parchment lined baking sheet and garnish with sesame seeds.

Bake on 400F for 15 minutes till golden.

Dust with powdered sugar and serve.

Freeze beautifully pre baking or after baking.