Never Fail Pot Roast
Super simple recipe that is absolutely a winner every time it’s served.Â
Also perfect for Friday night, Shabbat day or any holiday. Make it for Passover Seder.Â
Ingredients
RECIPE:
3-4 lb chuck roast
For the Dry Rub:
3 tsp. Salt
2 tsp. Black pepper
2 tbsp. Garlic powder
2tbsp. Onion powder or minced onion
2 tbsp. Dried parsley
2 tsp. Oregano or basil
4 large carrots, cut into chunks
5-6 celery, cut in half
6 Yukon gold potatoes, quartered
Broth
1 cup ketchup
3-4 bay leaves
1 tbsp. Dried tarragon
Instructions
RECIPE:Â
3-4 lb chuck roastÂ
For the Dry Rub:Â
3 tsp. Salt
2 tsp. Black pepperÂ
2 tbsp. Garlic powderÂ
2tbsp. Onion powder or minced onionÂ
2 tbsp. Dried parsleyÂ
2 tsp. Oregano or basilÂ
4 large carrots, cut into chunksÂ
5-6 celery, cut in half
6 Yukon gold potatoes, quarteredÂ
BrothÂ
1 cup ketchupÂ
3-4 bay leaves
1 tbsp. Dried tarragonÂ
can we use brisket instead of chuck roast?
please let us know
Yes for sure