Ingredients

Scale

2-3 cups shredded chicken

1 bag @kosher_taste coleslaw mix

1 cup diced tomatoes

3 cucumbers, diced

3-4 stalks scallions, diced

Fresh spinach leaves or any greens (about 2 cups chopped small)

1 cup chopped facon or any deli

For the Dressing:

1 container @goldentastesalads crunchy pickle dip

2 lemons juiced

2 tbsp honey

1 tsp. Apple cider vinegar

1/4 cup avocado oil

1/2 cup water

2-3 tbsp everything bagel spice

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Instructions

Throw all the salad ingredients into a big bowl

Make the dressing in a separate bowl or container , mix well

Mix dressing in with salad and eat with chips

For the pickle dip sub – 2/3 cup mayo with handful diced gherkin pickles, 1 lemon juiced, pinch of salt, pepper and garlic powder, 1 tsp. Honey, pinch of red chili flakes- mix all together

Author: Sarah Lasry